|06:00 - 10:30||Breakfast|
|11:30 - 14:30||A La Carte Lunch|
|18:00 - 22:30||A La Carte Dinner|
Khmer and International Cuisine
The Tasting Menu includes a sumptuous selection of courses highlighting the regions cuisine, including an amuse-bouche of sun fried fish, compressed with watermelon and mango, followed by an appetizer of crispy fermented pork, rolled with roasted eggplant and papaya slaw.
Khmer Gin Cooler