Food and Drink

An incredible choice of culinary delights to fulfill your every desire.

Kroya by Chef Chanrith

Chef Chanrith blends his Khmer heritage with international techniques to achieve his modern Khmer cuisine. A la carte lunch and set menus at dinner, 2 of which are plant forward.

Baitong

Baitong offers all-day dining. Renowned in the Siem Reap community for abundant and healthy breakfasts, rhythmic Sunday brunches, and all-day seasonal menus including carefully crafted burgers, delightfully fresh sandwiches, and...

Bensley's Bar

Named to honor legendary designer, architect and philanthropist Bill Bensley, “Bensley’s – a bar with a heart” features over 30 Gins from all corners of the world with thoughtful tonic pairings.

Pool Bars

Refresh at the Bayon Pool Bar and Angkor Pool Bar with our signature Icy Green Ginger cocktail or perhaps try a thirst quenching fruit smoothie.

Cooking Class

Feeling inspired by the tasty Khmer specialties, Kroya by Chef Chanrith has commenced cooking classes to bring our guests closer to the secrets of the Cambodian cuisine.

Reviews

The jungle experience in Shinta Mani Wild is unlike anything else in Cambodia – okay, maybe even the world… The bar serves up killer gin and tonics and has an expansive list of whiskies and wines, too.

Forbes

It’s all about style at the Shinta Mani Angkor. Hotel architect-designer Bill Bensley has created an eclectic and very chic boutique hotel that exudes peace and quiet.

The Telegraph

Bangkok-based American designer Bill Bensley created spaces that are serene and minimalist yet theatrical, with rectangular columns, recessed doorways, and other dramatic features inspired by the architecture of Angkor.

Condé Nast Traveler

A beautiful hotel in Siem Reap with unbelievably friendly and helpful staff. Accommodation excellent, food excellent but the people an example as to how a hotel should be run

Graham Hunter – TripAdvisor

Instagram

@shintamani.angkor.bensley