Food and Drink
An incredible choice of culinary delights to fulfill your every desire.
Kroya by Chef Chanrith

Kroya by Chef Chanrith
Chef Chanrith blends his Khmer heritage with international techniques to achieve his modern Khmer cuisine. A la carte lunch and set menus at dinner, 2 of which are plant forward.
Baitong

Baitong
Baitong offers all-day dining. Renowned in the Siem Reap community for abundant and healthy breakfasts, rhythmic Sunday brunches, and all-day seasonal menus including carefully crafted burgers, delightfully fresh sandwiches, and...
Bensley's Bar

Bensley's Bar
Named to honor legendary designer, architect and philanthropist Bill Bensley, “Bensley’s – a bar with a heart” features over 30 Gins from all corners of the world with thoughtful tonic pairings.
Pool Bars

Pool Bars
Refresh at the Bayon Pool Bar and Angkor Pool Bar with our signature Icy Green Ginger cocktail or perhaps try a thirst quenching fruit smoothie.
Reviews
The heroic duo of Bill Bensley, Bangkok-based interior designer… and Sokoun Chanpreda, a Cambodian businessman who returned from overseas to invest in the future of his country… are now an example of one of the most forward-thinking eco-luxe hoteliers of our time.
We have just returned from a holiday in Vietnam and Cambodia, where a highlight was our stay at the Shinta Mani Angkor hotel in Siem Reap. From the welcoming glass of champagne on arrival until they waved farewell when we left, the staff could not have been more friendly and helpful.
The jungle experience in Shinta Mani Wild is unlike anything else in Cambodia – okay, maybe even the world… The bar serves up killer gin and tonics and has an expansive list of whiskies and wines, too.
Wild by name and wild by nature… I have never needed to wear a sports bra to check into a hotel before, but this is no ordinary hotel… checking in via a 320m-long zip wire, skimming through the jungle canopy and over a thundering waterfall… ladies are definitely going to need some extra support.