Kroya which means “food” in the Khmer Royal language is the Shinta Mani Angkor’s unique restaurant inspired by Shinta Mani’s heritage. Our menu blends local products, combines fresh ingredients, native herbs and spices to create innovative, palette pleasing flavours.

Chef Chanrith has used his lifelong wealth of experience to create a new fine dining concept featuring modern interpretations of the Khmer recipes from his youth. Presented with flair and
prepared with modern techniques, Chef Chanrith will take you on a culinary exploration of his vision for the future of Khmer cuisine.