food&drink

FLAVORS OF THE HIMALAYAS

Your all-inclusive experience at Shinta Mani Mustang takes you on a culinary journey of the region and beyond. Delicious, carefully crafted dinners at Nilgiri Restaurant, with different menus every night, will introduce you to local ingredients foraged and farmed from nearby. Meals taken outside the hotel — some prepared by village chefs in their kitchens, others served in some of the world’s most scenic picnic spots — will deepen your knowledge of Nepal’s culinary richness.

Nilgiri

RESTAURANT

With staggering views of its namesake mountains from the colorful dining room or the outdoor terrace, Nilgiri serves epicurean adventures that explore the signature flavors of Mustang. We are proud to source the majority of our fresh ingredients locally to create organic, seasonal dishes while supporting the surrounding community.

AARA

BAR

Plush furnishings and a knockout view create the perfect ambience for relaxing with your favorite libation. Aara Bar offers a sophisticated array of cocktails and imported whiskeys and wines, as well as regional beers and the local tipple for which the bar is named. Our mixologists have created Mustang-inspired cocktails that incorporate spices, herbs, and spirits sourced from nearby.

LOCAL
LUNCHES

As part of your all-inclusive stay, we have created special culinary experiences for your daily lunches, designed to offer a wide variety of tastes and cultural insights. You’ll enjoy delicious, authentic meals prepared by local villagers in their homes, outdoor picnics with incredible views, and traditional recipes served in village tea shops.

Farmers
&
Foragers

Shinta Mani Mustang is dedicated to promoting sustainable practices and preserving the cultural and culinary heritage of Mustang — particularly that of wild foraging for vegetables, medicinal herbs, and materials for household use, a centuries-old and increasingly rare tradition in Mustang.

Through our Farmers and Foragers Program, we are supporting a network of local foragers to help preserve traditional methods and revive livelihoods. Meanwhile, our partnerships with farmers across the region ensure the freshest ingredients for our kitchen while bolstering the local agricultural economy. Sherpa Hospitality’s national network of hospitality establishments allows us to use their products across multiple venues.

NEVER THE SAME MEAL TWICE

5 NIGHT DINNER ROTATION PROGRAM

Our exquisite five-night dinner rotation program allows you to experience the full culinary diversity and cultural richness of Mustang. Each evening is a gastronomic expedition that celebrates the region’s unique flavors, traditions, and historical influences, and every dish is prepared with passion, expertise, and a deep appreciation of Mustang’s heritage.

Foraging Dinner

Dishes crafted with locally foraged ingredients showcase the bounty of Mustang’s pristine landscape. Indulge in Wild Mushroom Risotto, starring an array of forest treasures; Pan-Seared River Trout with Foraged Herb Salad, where the freshest catch meets vibrant greens; and Elderflower Panna Cotta with Wild Berries, a delightful dessert that distills the flavors of the wilderness.

Mustang Farmers Dinner

Celebrate the dedication and expertise of local farmers with dishes that highlight produce sourced from our network of local and regional farmers. Each bite tells a story of passion and provenance: earthy Roasted Beet Salad with Heirloom Tomatoes and Goat Cheese; succulent Pan-Roasted Mustang Lamb Chop with Rosemary Jus; Apple Crumble Tart with Cinnamon Ice Cream, an homage to Mustang’s thriving orchards.

Trade Route Dinner

Embark on a historical and gastronomic expedition with a menu blending the flavors of India and Tibet, inspired by the ancient trade routes that wound through Mustang. Tibetan Thukpa is a soul-warming noodle soup enriched with fragrant spices and tender meats. Tandoori Nepali Chicken with Fragrant Basmati Rice fuses aromatic spices and tender meat. Cardamom-infused Kulfi with Saffron Syrup will transport you to the trade outposts of yore.

Momos Across The Himalaya Dinner

A delightful festival of dumplings, this nine-course degustation menu features both classic and innovative versions of momos, the traditional Tibetan treat. Our chef’s creations include Truffle-Infused Mushroom Momos with Truffle Oil Drizzle; Himalayan Yak Momos with Spiced Tomato Achaar; and Chocolate-Filled Momos with Raspberry Coulis, a sweet twist on this beloved delicacy.

Trekkers Tea House Dinner

Relish the rustic charm of Himalayan trekking culture with a dinner inspired by the hearty meals enjoyed by adventurers along their journey. Flavor and nourishment harmonize in dishes like Sherpa Stew with Tender Yak Meat and Local Root Vegetables; Vegetable Pulao with Fragrant Spices; and Sweet Rice Pudding with Local Honey and Dried Fruits, a comforting dessert that captures the essence of Himalayan hospitality.

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