Even deep in the jungle, we’re able to create elaborate, delicious meals that reflect flavors from Cambodia and beyond. That’s thanks to the creativity of our chefs and the natural bounty that surrounds us. We grow vegetables and raise laying hens on our on-site farm and forage even more from the forest: herbs, mangosteens, wild potatoes, crabs — even red ants, a zesty local delicacy.

From flaky morning pastries and picnic lunches by the waterfall to multi-course dinners, it’s all fresh, seasonal — and included! So are unlimited cocktails, fine wines, and imported beers. There’s never a check to sign or an additional bill to pay. That’s the Shinta Mani Wild way.